Ocena wybranych własności fizykochemicznych wód na przykładzie wyników pomiarów z ZUW i stacji SANEPID

Abstract

The chosen parameters of water that determine its usefulness for drinking and economic purposes are presented in this article. The chosen examples of water usefulness take into account the following parameters: colour of water, clarity, and reaction of water. The chosen parameters are characteristic for estimating the physical and chemical properties of water. The samples were collected from the main stream of water at the depth up to 50cm below the water surface or below the glacial surface. The comparative analysis of measurement results was conducted for 6 subsequent years of research.