Vanishing Taste: On the Sensual Experience of an Artwork
Oglądaj/ Otwórz
Autor:
Stronciwilk, Agata
Źródło: Annales Universitatis Paedagogicae Cracoviensis. 264, Studia de Arte et Educatione 13 (2018), s. [115]-126
Język: en
Słowa kluczowe:
tasteaesthetics
food art
Anna Królikiewicz
Oskar Dawicki
senses in art
smak
estetyka
jedzenie w sztuce
Anna Królikiewicz
Oskar Dawicki
zmysły w sztuce
Data: 2018
Metadata
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The main aim of the article is to analyse the uniqueness of taste experience and its presence
in contemporary art. Ephemerality of the sensual experience becomes an important
challenge for researchers, art historians, and conservators. The article concentrates on the
various aspects of experiencing taste, its place in aesthetics and different ways in which artists
engage this sense in their works. The analysis is focused on artworks and performances
of two Polish artists: Anna Królikiewicz and Oskar Dawicki. What remains as the taste
vanishes? How to “preserve” taste? Why contemporary artists concentrate on non-visual
senses? Those are the main issues raised in the article.