„Obawiam się, że nie wolno mi już więcej jeść...” Ulubione dania... i codzienne posiłki królowej Wiktorii
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Autor:
Misztal, Mariusz
Źródło: Dom, codzienność i święto. Przestrzeń domowa – ludzie i rzeczy. Studia historyczno-antropologiczne / redakcja Bożena Popiołek, Agnieszka Chłosta-Sikorska, Marcin Gadocha. - Kraków : Wydawnictwo Naukowe Uniwersytetu Pedagogicznego, 2018. - S. 114-[129]
Język: pl
Data: 2018
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Pokaż pełny rekordStreszczenie
In her childhood the diet of Princess Victoria was very simple, consisting mostly of
bread and milk, but as soon as she was able to decide herself what to eat, she gorged
herself on a variety of foods. As she was getting older, she suffered from serious
overweight and constant indigestion, yet she continued to over-eat. She was especially
fond of fruit, ice cream and other sweets, drinking at first a lot of wine with her
meals and later, after her husband s death, wine mixed with whisky. The five o’clock
tea was not a Victorian invention, but thanks to the Queen it became popular in all
classes of the society. Despite the popularity among the upper classes of the service
à la russe, at the court of Queen Victoria the more traditional way of serving dishes,
called à , prevailed.

