Vitamins – Do we really need them?
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Author:
Wąsek, Iwona
xmlui.dri2xhtml.METS-1.0.item-citation: Annales Universitatis Paedagogicae Cracoviensis. 150, Studia ad Didacticam Biologiae Pertinentia 3 (2013), s. [25]-34
xmlui.dri2xhtml.METS-1.0.item-iso: en
Subject:
vitaminshealth
diet
Date: 2013
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Dokument cyfrowy wytworzony, opracowany, opublikowany oraz finansowany w ramach programu "Społeczna Odpowiedzialność Nauki" - modułu "Wsparcie dla bibliotek naukowych" przez Ministerstwo Nauki i Szkolnictwa Wyższego w projekcie nr rej. SONB/SP/465103/2020 pt. "Organizacja kolekcji czasopism naukowych w Repozytorium UP wraz z wykonaniem rekordów analitycznych".Abstract
Vitamins are substances that the human body needs to grow and develop normally. We get
vitamins from food, because the human organism either does not produce enough of them, or
none at all. Your body can also make vitamins D and K and vitamin from B complex vitamins.
The main sources of vitamins are: fruit, vegetables, meat. Vitamins are classified as either
water-soluble or fat-soluble. Vitamins perform many roles in our body: they help shore up
bones, heal wounds, and bolster the immune system. They also convert food into energy,
and repair cellular damage. Insufficient amounts of vitamins in the diet may cause deficiency
diseases such as night-blindness, beriberi, anaemia, scurvy, rickets, bleeding diathesis.
However, a group of researchers are now saying that vitamins may be doing some people more
harm than good when they are taken in higher doses than recommended. According to Dr.
Edgar Miller (2005) from Johns Hopkins University, ‘High-dosage vitamin E supplementation
may increase all-cause mortality’.