Show simple item record

dc.contributor.authorStronciwilk, Agatapl
dc.date.accessioned2023-06-01T08:11:09Z
dc.date.available2023-06-01T08:11:09Z
dc.date.issued2018
dc.identifier.citationAnnales Universitatis Paedagogicae Cracoviensis. 264, Studia de Arte et Educatione 13 (2018), s. [115]-126pl
dc.identifier.urihttp://hdl.handle.net/11716/12041
dc.description.abstractThe main aim of the article is to analyse the uniqueness of taste experience and its presence in contemporary art. Ephemerality of the sensual experience becomes an important challenge for researchers, art historians, and conservators. The article concentrates on the various aspects of experiencing taste, its place in aesthetics and different ways in which artists engage this sense in their works. The analysis is focused on artworks and performances of two Polish artists: Anna Królikiewicz and Oskar Dawicki. What remains as the taste vanishes? How to “preserve” taste? Why contemporary artists concentrate on non-visual senses? Those are the main issues raised in the article.en
dc.language.isoenpl
dc.subjecttasteen
dc.subjectaestheticsen
dc.subjectfood arten
dc.subjectAnna Królikiewiczen
dc.subjectOskar Dawickien
dc.subjectsenses in arten
dc.subjectsmakpl
dc.subjectestetykapl
dc.subjectjedzenie w sztucepl
dc.subjectAnna Królikiewiczpl
dc.subjectOskar Dawickipl
dc.subjectzmysły w sztucepl
dc.titleVanishing Taste: On the Sensual Experience of an Artworken
dc.typeArticlepl


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record