dc.contributor.author | Stronciwilk, Agata | pl |
dc.date.accessioned | 2023-06-01T08:11:09Z | |
dc.date.available | 2023-06-01T08:11:09Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Annales Universitatis Paedagogicae Cracoviensis. 264, Studia de Arte et Educatione 13 (2018), s. [115]-126 | pl |
dc.identifier.uri | http://hdl.handle.net/11716/12041 | |
dc.description.abstract | The main aim of the article is to analyse the uniqueness of taste experience and its presence
in contemporary art. Ephemerality of the sensual experience becomes an important
challenge for researchers, art historians, and conservators. The article concentrates on the
various aspects of experiencing taste, its place in aesthetics and different ways in which artists
engage this sense in their works. The analysis is focused on artworks and performances
of two Polish artists: Anna Królikiewicz and Oskar Dawicki. What remains as the taste
vanishes? How to “preserve” taste? Why contemporary artists concentrate on non-visual
senses? Those are the main issues raised in the article. | en |
dc.language.iso | en | pl |
dc.subject | taste | en |
dc.subject | aesthetics | en |
dc.subject | food art | en |
dc.subject | Anna Królikiewicz | en |
dc.subject | Oskar Dawicki | en |
dc.subject | senses in art | en |
dc.subject | smak | pl |
dc.subject | estetyka | pl |
dc.subject | jedzenie w sztuce | pl |
dc.subject | Anna Królikiewicz | pl |
dc.subject | Oskar Dawicki | pl |
dc.subject | zmysły w sztuce | pl |
dc.title | Vanishing Taste: On the Sensual Experience of an Artwork | en |
dc.type | Article | pl |