Nazwy własne i ich pochodne w polskiej współczesnej nomenklaturze kulinarnej

Abstract

The article pertains to the culinary terminology that is contemporarily used in the Polish language. The main aim of the article is to define the scope and way of using proper names and their derivatives in the creation of culinary terminology, i.e. subcategories of proper names that appear in that terminology, their grammatical categories, their function and position in the complex structure of a culinary name.